A Trucker's Story
As one pig truck driver told PETA, truckers use electric
prods to load the hog trailers to bursting, and they avoid
weighing stations at all costs. Many pigs suffer rectal prolapse
as they struggle tosqueeze between others. “They’re
packed in so tight,” the driver told us, “their
guts actually pop out their butts—a little softball
of guts actually comes out.”
He also told how one pig who got loose and had never been
in the hot sun crawled under the truck for shade. The other
driver took a crowbar and beat her teeth out of her head.
Then he ran the truck over her. He also told of another driver
who “killed six hogs with a ‘hot shot’ electric
prod—three down the throat and three up the rectum.”
Some truckers also use gaff-type metal hooks to load the pigs—they
insert the hooks into every orifice of the animals, including
their eyes, mouths, and rectums.
One-Way Ticket to Torture
In winter, some pigs die frozen to the sides of the trucks.
In summer, some die from heat exhaustion. Some fall and suffocate
when additional animals are forced to pile in on top of them.
All are in a panic—you can see it in their eyes—and
some die of heart attacks.
The unloading at the slaughterhouses is as ugly as the loading.
After being confined in an immobile state all their lives,
the pigs’ legs and lungs are so weak that they can barely
walk. But when they see space ahead of them, some of them
begin running for the first time in their lives. Like fillies,
they jump and buck, overjoyed with their first feel of freedom.
Then, suddenly, they collapse and cannot get up.They can only
lie there, trying to breathe.Then drivers hook their legs
up to winches to pull them and often pull their legs and shoulders
right off them.
At the slaughterhouse, some pigs are dismembered and skinned
alive when the stun gun misses its mark.
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| Paul was 5 months
old when he and nearly 200 other pigs were discovered
inside a slaughterhouse bound truck that the driver
had parked and abandoned. Raised on a factory farm,
they were covered with urine burns from living in stacked
cages and open cuts from being jabbed by workers. Some
pigs were dead, and some were having seizures.
They trembled at the sight of people, and having been
raised immobile, when they were unloaded at a sanctuary
they stumbled and could barely walk.
A pork producer claimed them
but, when
asked to pay $10,000 for the cost of their
care, refused and signed them over to the
sanctuary. There, tender loving care healed
them. Now Paul frolics happily with the other
pigs and loves to have his belly rubbed.
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